Are you a Research and Development director in the Food Industry?
Are you in charge of a Science, Technology, Innovation program?
Do you need an independent professional to review the quality of your scientific projects and the strategic direction of your research programs to fit your business goals?
You will get a scientific advisor contributing to the advance of Science in your business in critical areas of research, including Food and Health and Environmental Sustainability.
Experience: chaired a number of advisory bodies with the participation of leading academics to assess and monitor the quality of the science of Mars Chocolate research programs.
Played the role of expert advisor in the evaluation of project proposals for Innovate UK and the European Institute of Innovation and Technology (EIT Food)
Competences:
Technical depth
Research Strategy
Quality of Science, Statistics
