Are you a Research and Development director in the Food Industry?
Are you responsible for Technology transfer in a University?
Do you want to improve your growth potential and translate discoveries into applications by tapping into open innovation opportunities?
You will get the services of a professional to facilitate connections between University and Industry and manage collaborations.
Experience: lead a consortium of 4 companies resulting in launches of market-leading European chocolate brands with improved nutritional quality
Competences and capabilities:
Facilitation of open innovation processes