Are you a Research and Development director in the Food Industry? 
Are you responsible for Technology transfer in a University? 
Do you want to improve your growth potential and translate discoveries into applications by tapping into open innovation opportunities? 
 
You will get the services of a professional to facilitate connections between University and Industry and manage collaborations. 
 
Experience: lead a consortium of 4 companies resulting in launches of market-leading European chocolate brands with improved nutritional quality 
 
Competences and capabilities: 
Facilitation of open innovation processes 
Project Management 

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